Baked Spaghetti

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 chopped green pepper
  • 2 c. chopped celery
  • 1 large jar sliced mushrooms
  • 3 cans tomato soup
  • 1 large jar prepared spaghetti sauce
  • 1 lb. spaghetti, cooked
  • 2 pkg. Cracker Barrel cheese, sliced (mellow Cheddar)

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Brown ground beef and drain grease. Brown green pepper, celery, mushrooms and season with salt and pepper.
  3. 3
    Mix in large pot, tomato soup and spaghetti sauce.
  4. 4
    Add drained, browned beef and vegetable mixture.
  5. 5
    Heat until hot and well mixed.

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