Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 2 lb. ground beef; 2 envelopes Lipton mushroom onion soup; 1/3 c. water; 1 (1 lb.) box spaghetti noodles; 1 box pepperoni (optional); 3 c. Cheddar cheese; 2 c. Mozzarella; 1 jar Ragu mushroom onion sauce

8 ingredients

10 steps

Ingredients

2 lb. ground beef
2 envelopes Lipton mushroom onion soup
1/3 c. water
1 (1 lb.) box spaghetti noodles
1 box pepperoni (optional)
3 c. Cheddar cheese
2 c. Mozzarella
1 jar Ragu mushroom onion sauce

Directions

1

Brown ground beef; drain excess fat.
2

Add the soup and water; stir ingredients (add more water if dry to moisten).
3

Drain excess grease.
4

Cook spaghetti noodles according to directions.
5

Add spaghetti noodles, ground beef and soup mixture.
6

Also add Ragu sauce.
7

Fold ingredients.
8

Pour ingredients into deep baking dish. Top with Cheddar cheese and Mozzarella.
9

Add pepperoni (optional).
10

Bake at 350° for 30 minutes, or until cheese is melted.