Baked Spaghetti

11 ingredients
6 steps

Ingredients

  • onions
  • green pepper
  • garlic
  • celery
  • 2 pkg. French's spaghetti mix
  • 3 lb. ground beef
  • a few drops Worcestershire sauce
  • a little sugar to taste, if desired
  • 3/4 lb. box spaghetti
  • canned mushrooms, drained
  • grated sharp cheese (if desired)

Directions

  1. 1
    Chop up onions, green pepper, garlic and celery, quantity as desired.
  2. 2
    Mix French's spaghetti mix according to directions on package.
  3. 3
    Add ground beef, onions, green pepper, garlic and celery, which have been browned on top of stove.
  4. 4
    Be sure and drain excess grease before adding to spaghetti mix.
  5. 5
    Let the sauce simmer for a while.
  6. 6
    At this point you can add a few drops of Worcestershire sauce and a little sugar to taste, if desired.

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