Baked Spaghetti
10 ingredients
8 steps
Ingredients
- 2 lb. hamburger
- 3 cans tomato soup
- 1 lb. cheese
- 6 Tbsp. Worcestershire
- salt and pepper
- 2 pkg. spaghetti
- 1 medium jar olives
- 1 green pepper
- 2 large onions
- 1 can cream of mushroom soup
Directions
-
1Brown meat and onions in bacon grease.
-
2Add the 3 cans of tomato soup and 3 soup cans of water.
-
3Add green pepper and olive juice.
-
4Cook spaghetti and mix, adding grated cheese.
-
5Put mushroom soup on top.
-
6Dot with sliced olives.
-
7Bake at 350° until bubbly hot.
-
8Freezes well.
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