Baked Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 16 oz. spaghetti sauce
  • 12 oz. spaghetti
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Brown chuck and drain.
  2. 2
    Add spaghetti sauce and simmer 20 minutes.
  3. 3
    Mix cream cheese and sour cream in separate bowl.
  4. 4
    Cook spaghetti and layer on bottom of buttered 9 x 13-inch pan.
  5. 5
    Layer cheese mixture and then meat.
  6. 6
    Top with Cheddar cheese.
  7. 7
    Bake 30 minutes at 350°.

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