Baked Spaghetti
7 ingredients
10 steps
Ingredients
- 1 lb. bacon
- 1 medium onion
- 1 medium green pepper
- 3 or 4 stalks celery
- 1 small box spaghetti
- 1 tall can tomato juice
- 6 slices American cheese
Directions
-
1Dice bacon; fry.
-
2Take bacon out of grease.
-
3Cook onion, green pepper and celery in bacon grease until tender.
-
4Remove from grease and put in casserole dish with bacon.
-
5Cook spaghetti; drain.
-
6Mix into casserole dish; add cheese.
-
7Add about 1/3 tall can of tomato juice.
-
8Mix; cover.
-
9Bake in a 350° oven until cheese is melted.
-
10Remove lid; bake until brown around edges.
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