Baked Spaghetti

7 ingredients
10 steps

Ingredients

  • 1 pkg. (8-10 oz.) spaghetti, cooked and drained
  • 2 Tbsp. butter
  • 1 c. grated Parmesan cheese, divided
  • 1 container (24 oz.) cottage cheese
  • 1 lb. ground beef
  • 1 jar (28 oz.) chunky garden style pasta sauce
  • 1 pkg. (8 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 9x13 baking dish.
  3. 3
    Combine hot cooked spaghetti with butter, stir until butter melts and coats spaghetti.
  4. 4
    Add 1/2 c. Parmesan cheese, stir to coat. Arrange spaghetti in an even layer in baking dish.
  5. 5
    Spread cottage cheese over spaghetti.
  6. 6
    Sprinkle with 1/4 c. Parmesan cheese. Brown ground beef and drain; add pasta sauce and heat until bubbly.
  7. 7
    Spoon over cheeses.
  8. 8
    Top with Mozzarella cheese and remaining Parmesan cheese.
  9. 9
    Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more or until cheese is lightly browned.
  10. 10
    Let stand 10 minutes before serving. Serves six.

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