Baked Spaghetti

Directions

1. 1
   Break spaghetti in 3-inch lengths and cook in large amount of water; drain well.
2. 2
   In Dutch oven, cook meat, onion and green pepper until meat is brown.
3. 3
   Sprinkle with salt.
4. 4
   Gradually stir in soups, milk and 2 cups cheese.
5. 5
   Divide cooked spaghetti evenly in two 13 x 9 x 2-inch pans.
6. 6
   Into each pan, stir half of soup and meat mixture; sprinkle remaining 2 cups of cheese on top of each. Bake, uncovered at 350° for about 1 hour.
7. 7
   Serves 20.
8. 8
   This is great for a dish to take out to a Pot Luck or covered dish dinner.