Baked Spaghetti

10 ingredients
10 steps

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (24 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoning salt
  • 2 eggs
  • 1/3 cup parmesan cheese, grated
  • 5 tablespoons butter, melted
  • 2 cups 4% cottage cheese
  • 4 cups part-skim mozzarella cheese, shredded

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
  3. 3
    Stir in spaghetti sauce and seasoned salt; set aside.
  4. 4
    Whisk eggs, parmesan cheese and butter in a large bowl.
  5. 5
    Drain spaghetti; add to egg mixture and toss to coat.
  6. 6
    Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
  7. 7
    Top with half of the cottage cheese, meat sauce and mozzarella cheese.
  8. 8
    Repeat layers.
  9. 9
    Cover and bake at 350 degrees for 40 minutes.
  10. 10
    Uncover, bake 20-25 minutes longer or until cheese is melted.

Products Matching These Ingredients

More Recipes to Try