Baked Spaghetti

13 ingredients
12 steps

Ingredients

  • 1 cup onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter
  • 1 (28 ounce) can chopped tomatoes, with liquid
  • mushroom, cut up
  • 1 (3 ounce) can chopped olives
  • 1 lb ground beef, can be made without beef
  • 2 teaspoons dried oregano
  • 1 (12 ounce) package spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup, undiluted
  • 1 cup water
  • 1/2 - 1 cup grated parmesan cheese

Directions

  1. 1
    In large skillet,saute onion,green pepper in butter until tender but not brown.
  2. 2
    Add tomatoes,mushrooms,olives,ground beef,oregano.
  3. 3
    Simmer,uncovered for 10 minutes.
  4. 4
    Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  5. 5
    Top with half the meat sauce.
  6. 6
    Sprinkle with 1 cup cheese.
  7. 7
    Add remaining spaghetti.
  8. 8
    Add remaining sauce.
  9. 9
    Add remaining cheese.
  10. 10
    Mix soup with 1 cup water until smooth,pour over casserole.
  11. 11
    Sprinkle with parmesan cheese.
  12. 12
    Bake covered for 1 hour at 350,or heated through and bubbly.

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