Baked Spaghetti
7 ingredients
11 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 whole Green Pepper, Chopped Into Chunks
- 1 cup Mushrooms, Sliced
- 2 jars (24 Oz. Size) Your Favorite Spaghetti Sauce
- 1 package (16 Oz. Size) Spaghetti, Cooked, Rinsed And Drained
- 3/4 cups Pepperoni Slices
- 2 cups Shredded Cheese (I Like Colby/jack)
Directions
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1Brown ground beef, greens peppers and mushrooms in a pan.
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2If there is any grease after you are finished browning, drain.
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3Combine the sauce with the browned beef mixture.
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4Let that simmer for a few minutes while you cook the spaghetti.
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5When the noodles are done, mix the spaghetti and the meat sauce mixture together.
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6Place half of the spaghetti/meat sauce mixture in the bottom of a 9 x 13 casserole dish.
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7Lay out half of the pepperoni slices and top with half of the shredded cheese.
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8Place the remaining spaghetti/meat sauce mixture on top of this layer and repeat the pepperoni layer and then the remaining cheese.
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9Bake in a 350 degrees F oven for 25 to 30 minutes.
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10You want the cheese to melt and start to become golden brown.
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11Take it out of the oven and let it sit for at least 5 minutes to make serving easier.
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