Baked Spaghetti

Ingredients

• 1 cup (225 ml) chopped onion
• 1 cup (225 ml) chopped green pepper
• 1 tbsp (15 ml). butter or marg.
• 1 can roasted garlic pasta blend (I use Contidina)
• 1 can roasted garlic and herbs diced tomatoes
• 1 4 oz (112 grm). can mushrooms, stems and pieces,drained
• 1 2-1/4 oz (63 grm). can sliced ripe olives, drained
• 2 tsp (10 ml). dried oregano
• 1-1/2 lbs (.7 kg). ground beef , browned and drained
• 12 oz (336 grm). spaghetti, cooked and drained
• 2 cups (475 ml) or 8 oz (224 grm). shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) grated Parmesan cheese