Baked Spaghetti
8 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 lb. sharp Cheddar cheese
- 2 onions (medium), chopped
- 2 garlic cloves, chopped
- 1 (1 lb.) can tomatoes
- 1 large can tomato sauce
- 1 (20 oz.) jar spaghetti sauce with mushrooms
- 12 oz. spaghetti
Directions
-
1Frizzle meat.
-
2Add onions and garlic.
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3Add other ingredients, except spaghetti and cheese.
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4Simmer for 30 minutes.
-
5Cook spaghetti.
-
6Cut into small or 2-inch lengths.
-
7Add to meat mixture. Layer this with cheese, two layers each.
-
8Place in refrigerator overnight.
-
9Remove from refrigerator 1 hour before baking.
-
10Bake at 325° for 35 to 45 minutes.
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