Baked Spaghetti

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 12 oz. spaghetti, cooked and drained
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped onions
  • 2 Tbsp. butter or margarine
  • 8 oz. cream cheese
  • milk
  • Parmesan cheese
  • small can Durkee French fried onion

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add jar of spaghetti sauce.
  3. 3
    Mix half the sauce mixture with spaghetti and place in 9 x 13 x 2-inch baking dish.
  4. 4
    Saute green peppers and onions in margarine until tender.
  5. 5
    Add cream cheese and enough milk to make smooth.
  6. 6
    Spread cheese over spaghetti.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Top with Durkee onions.
  10. 10
    Bake 5 minutes more.
  11. 11
    Serves 8.

Products Matching These Ingredients

More Recipes to Try