Baked Spaghetti
10 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 32 oz. jar spaghetti sauce
- 12 oz. spaghetti, cooked and drained
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 2 Tbsp. butter or margarine
- 8 oz. cream cheese
- milk
- Parmesan cheese
- small can Durkee French fried onion
Directions
-
1Brown ground beef and drain.
-
2Add jar of spaghetti sauce.
-
3Mix half the sauce mixture with spaghetti and place in 9 x 13 x 2-inch baking dish.
-
4Saute green peppers and onions in margarine until tender.
-
5Add cream cheese and enough milk to make smooth.
-
6Spread cheese over spaghetti.
-
7Sprinkle with Parmesan cheese.
-
8Bake at 350° for 25 minutes.
-
9Top with Durkee onions.
-
10Bake 5 minutes more.
-
11Serves 8.
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