Baked Spaghetti

12 ingredients
12 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 Tbsp. butter
  • 28 oz. can diced tomatoes
  • 4 oz. mushroom pieces, drained & chopped
  • 2 tsp. oregano
  • 1 lb. ground beef, browned & drained
  • 12 oz. spaghetti, cooked & drained
  • 2 c. shredded cheddar cheese
  • 10 3/4 oz. cream of mushroom soup
  • 1/4 c. water
  • 1/4 c. grated parmesan cheese

Directions

  1. 1
    In a skillet, saute the onion and pepper in the butter.
  2. 2
    Add tomatoes, mushrooms and oregano.
  3. 3
    Add ground beef.
  4. 4
    Simmer uncovered for 10 minutes.
  5. 5
    Place 1/2 of the spaghetti in a greased 13 X 9 X 2 baking dish.
  6. 6
    Top with half of the mixture.
  7. 7
    Sprinkle with 1 c. shredded cheese.
  8. 8
    Repeat layers.
  9. 9
    Mix the soup and water until smooth.
  10. 10
    Pour over the casserole.
  11. 11
    Sprinkle with parmesan cheese.
  12. 12
    Bake uncovered at 350 degrees for 30 to 35 minutes.

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