Baked Spaghetti

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can Cheddar cheese soup
  • 1 jar spaghetti sauce
  • 8 oz. Mozzarella cheese, shredded
  • 7 oz. box spaghetti
  • Italian seasoning (optional)

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Stir in soup.
  3. 3
    Add extra Italian seasoning, if desired.
  4. 4
    Cook spaghetti and drain.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Mild cheddar cheese sticks

D NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Gingered Sweet Potato Puree

4 ingredients

Oatmeal Chocolate Cherry Chip Cookies

14 ingredients

Flank Steak (Vampire Steak)

6 ingredients

Korean Bbq Beef (Blu Go Gee)

8 ingredients

Italian Lamb Meatloaf Blended With Gorgonzola Cheese

6 ingredients

Linguine With Spicy Clam Sauce

12 ingredients

Salted Caramel Moon Pie Chocolate Pudding

5 ingredients

Rubbed Kale Harvest Salad

12 ingredients

Chicken Satay

17 ingredients

Thanksgiving Mulled Cranberries

7 ingredients

Chile Rellenos

7 ingredients

Saucy Slow-Cooker Party Wings - 110 Calories

4 ingredients