Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 (28 oz.) can broken tomatoes; 3/4 c. chopped green pepper; 1/2 c. water; 1 (4 oz.) can drained mushrooms, stems and pieces; 2 tsp. salt; 1 tsp. sugar; 1 tsp. chili powder or oregano; 1 (7 oz.) pkg. thin spaghetti; 1 c. shredded Cheddar cheese or processed American cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (28 oz.) can broken tomatoes
3/4 c. chopped green pepper
1/2 c. water
1 (4 oz.) can drained mushrooms, stems and pieces
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder or oregano
1 (7 oz.) pkg. thin spaghetti
1 c. shredded Cheddar cheese or processed American cheese

Directions

1

Cook and stir ground beef and onion in skillet until beef is brown.
2

Drain off grease.
3

Stir in tomatoes with liquid, green pepper, water, mushrooms, salt, sugar, chili powder or oregano and spaghetti (broken into 2-inch pieces).
4

Turn into 2 1/2-quart casserole.
5

Cover and bake at 375°, stirring occasionally until spaghetti is tender, about 45 minutes.
6

Sprinkle with 1 cup shredded Cheddar or processed American cheese.
7

Return to oven, uncovered, and bake until cheese is melted, about 5 minutes. Makes 6 servings.