Baked Spaghetti
4 ingredients
9 steps
Ingredients
- 1/2 lb. spaghetti dry
- 4 c. Italian tomato sauce
- 1 c. Monterey Jack cheese
- 3/4 c. Italian style breadcrumbs
Directions
-
1Cook the pasta, drain and rinse with cold water.
-
2Preheat the oven to 350°.
-
3Lightly oil a two quart casserole dish.
-
4Place 1/2 the pasta in the bottom, top with 1/2 the sauce and 1/2 of the cheese and 1/2 breadcrumbs.
-
5Repeat.
-
6Bake for
-
720 to 30 minutes of until the top is lightly browned.
-
8Serve warm.
-
9For a more meaty taste you can add ground beef or Italian sausage.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Chicken Spaghetti
NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
More Recipes to Try
Bush Tomato Dressing on a Bed of Greens
8 ingredients
French Toasted Mozzarella and Prosciutto Sandwiches
10 ingredients
Ramen Stir Fry
4 ingredients
Haber Beach Baked Stuffed Shrimp Recipe
7 ingredients
Crystallized Ginger Scones
8 ingredients
Orange and Almond Flan
7 ingredients
Parmesan Truffled Potato Chips
6 ingredients
Chicken & Wild Rice Casserole
11 ingredients
Caramel Dream
5 ingredients
Penne Pasta with Sausage and Cheesy Garlic Bread
14 ingredients
Jiffy Clam Chowder Bisque (A Pantry Recipe)
4 ingredients
Jam Crumb Bars
6 ingredients