Baked Spaghetti

4 ingredients
9 steps

Ingredients

  • 1/2 lb. spaghetti dry
  • 4 c. Italian tomato sauce
  • 1 c. Monterey Jack cheese
  • 3/4 c. Italian style breadcrumbs

Directions

  1. 1
    Cook the pasta, drain and rinse with cold water.
  2. 2
    Preheat the oven to 350°.
  3. 3
    Lightly oil a two quart casserole dish.
  4. 4
    Place 1/2 the pasta in the bottom, top with 1/2 the sauce and 1/2 of the cheese and 1/2 breadcrumbs.
  5. 5
    Repeat.
  6. 6
    Bake for
  7. 7
    20 to 30 minutes of until the top is lightly browned.
  8. 8
    Serve warm.
  9. 9
    For a more meaty taste you can add ground beef or Italian sausage.

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