Baked Spaghetti Pie

Directions

1. 1
   Preheat oven to 475 degrees F.
2. 2
   Boil spaghetti until Al Dente drain and set aside.
3. 3
   Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
4. 4
   Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
5. 5
   Cook ground beef, sausage, and garlic in a large skillet.
6. 6
   Drain fat, removing as much as possible.
7. 7
   Stir in spaghetti sauce.
8. 8
   Spread evenly over spaghetti base in pan.
9. 9
   Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
10. 10
    Bake 20 minutes.