Baked Spinach

Directions

1. 1
   Cut bacon into 2-inch pieces and fry until crisp.
2. 2
   Drain on paper towels.
3. 3
   Wash fresh spinach, removing any tough stems and drain good.
4. 4
   If using frozen spinach, thaw.
5. 5
   Grease a shallow baking dish and arrange spinach over the bottom.
6. 6
   Sprinkle salt and pepper over it.
7. 7
   Alternate tomato and cheese slices over the spinach to cover it.
8. 8
   Sprinkle bacon on top.
9. 9
   Bake, uncovered, at 375° for 20 minutes or until the cheese is melted and the spinach tender.
10. 10
    Serves 6.