Baked Spinach

Directions

1. 1
   Squeeze excess water from spinach.
2. 2
   In a 2 quarts (1900 ml) saucepan, melt 1/4 stick of butter and add spinach.
3. 3
   Add cream cheese and soup mix and heat through.
4. 4
   Pour into an 8 X 8 inch baking dish.
5. 5
   Melt remaining butter and add bread crumbs.
6. 6
   Sprinkle on top of spinach mixture.
7. 7
   Bake at 350 degrees (175 C.) for 25 minutes or until crumbs are golden brown.