Baked Spinach Wraps

Name: Baked Spinach Wraps
Ingredients: 1 tablespoon butter; 1/2 cup diced carrot; 1/2 cup corn kernels; 1/2 cup chopped green onion; 2 cloves garlic, chopped; 1 (6 ounce) package spinach, chopped; 2 cups sour cream; 1 (8 ounce) package cream cheese, softened; 2 tablespoons cream cheese, softened; 5 small flour tortillas; toothpicks

11 ingredients

4 steps

Ingredients

1 tablespoon butter
1/2 cup diced carrot
1/2 cup corn kernels
1/2 cup chopped green onion
2 cloves garlic, chopped
1 (6 ounce) package spinach, chopped
2 cups sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons cream cheese, softened
5 small flour tortillas
toothpicks

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
3

Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
4

Bake in the preheated oven until golden brown, about 15 minutes.