Baked Squash

7 ingredients
4 steps

Ingredients

  • 5 lb. yellow squash
  • 2 eggs, beaten
  • 1 c. bread crumbs
  • 1/2 c. sugar
  • 2 Tbsp. chopped onion
  • salt as needed
  • dash of pepper

Directions

  1. 1
    Cut tips of squash and cut each into 3 or 4 pieces.
  2. 2
    Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender.
  3. 3
    Drain in colander.
  4. 4
    Mash.

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