Baked Squash

6 ingredients
7 steps

Ingredients

  • 6 c. squash, diced
  • 1 c. onion, diced
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. butter or oleo
  • 1 box Stove Top stuffing

Directions

  1. 1
    Mix together squash and onion and boil for 5 minutes.
  2. 2
    Drain in colander.
  3. 3
    Mix sour cream and chicken soup with squash.
  4. 4
    Melt butter or oleo.
  5. 5
    Pour over Stove Top dressing; mix well.
  6. 6
    Put 2/3 cup in bottom of casserole; add the first mixture, then cover with remaining stuffing.
  7. 7
    Bake for 30 to 40 minutes at 350°.

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