Baked Squash

7 ingredients
5 steps

Ingredients

  • 4 c. diced squash
  • 1 medium onion
  • 1 can cream of chicken soup
  • 2 pimentos, cut up
  • 1 pkg. stuffing with herbs
  • 1/2 pt. sour cream
  • dash of red pepper

Directions

  1. 1
    Cook diced squash and onions; drain and add pimentos, sour cream and soup.
  2. 2
    Butter casserole and sprinkle half of stuffing in bottom.
  3. 3
    Dot with melted butter.
  4. 4
    Add squash mixture, then rest of stuffing and drizzle with butter.
  5. 5
    Bake at 350° for 30 minutes.

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