Baked Squash

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 large onion, chopped
  • 1 stick margarine
  • salt and pepper to taste
  • crumbled crackers (can be boxed)
  • 1 can condensed milk

Directions

  1. 1
    Boil squash until tender; drain.
  2. 2
    Saute onion in margarine. Mash squash; add onion.
  3. 3
    Add salt and pepper.
  4. 4
    Add milk and part of crumbled crackers.

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