Baked Squash

Name: Baked Squash
Ingredients: 2-1/4 lb. yellow squash; 1/2 c. sour cream; 1 green onion, minced; 1/2 stick butter; Garlic pepper to taste; 1/4 tsp. tarragon; Salt and pepper to taste; Buttered bread crumbs

8 ingredients

1 steps

Ingredients

2-1/4 lb. yellow squash
1/2 c. sour cream
1 green onion, minced
1/2 stick butter
Garlic pepper to taste
1/4 tsp. tarragon
Salt and pepper to taste
Buttered bread crumbs

Directions

1

Cook squash in small amount of water until tender, drain well and mash. Combine with butter, sour cream, onions, salt, pepper and other seasonings. Place in buttered casserole; top with bread crumbs and reheat when ready to serve in 350° oven until hot for 15-20 minutes. Serves 6.