Baked Squash

8 ingredients
1 steps

Ingredients

  • 2-1/4 lb. yellow squash
  • 1/2 c. sour cream
  • 1 green onion, minced
  • 1/2 stick butter
  • Garlic pepper to taste
  • 1/4 tsp. tarragon
  • Salt and pepper to taste
  • Buttered bread crumbs

Directions

  1. 1
    Cook squash in small amount of water until tender, drain well and mash. Combine with butter, sour cream, onions, salt, pepper and other seasonings. Place in buttered casserole; top with bread crumbs and reheat when ready to serve in 350° oven until hot for 15-20 minutes. Serves 6.

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