Baked Squash

Directions

1. 1
   Cut tips off squash and cut each into pieces.
2. 2
   Drop into large saucepan with enough boiling water to cover.
3. 3
   Return to a boil; reduce heat and cook until tender.
4. 4
   Drain and mash.
5. 5
   Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper.
6. 6
   Turn into a 3-quart casserole that has been lightly sprayed with nonstick spray.
7. 7
   Cover with light layer of bread crumbs.
8. 8
   Bake at 350° for 20 to 25 minutes or until lightly browned.