Baked Squash

8 ingredients
8 steps

Ingredients

  • 6 medium sized squash
  • 1/2 c. diced ham
  • 1/2 c. milk
  • 1/2 c. bread crumbs
  • 1/2 onion, chopped
  • 3 Tbsp. butter
  • 1 egg
  • salt and pepper

Directions

  1. 1
    Wash squash and cut into pieces.
  2. 2
    Add squash to a small amount of boiling salted water.
  3. 3
    Cover.
  4. 4
    When water returns to boiling, lower heat and cook until tender.
  5. 5
    Drain thoroughly and mash.
  6. 6
    Add other ingredients to squash and mix well.
  7. 7
    Pour into a 1-quart greased casserole dish.
  8. 8
    Bake at 400° for 30 minutes.

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