Baked Squash

8 ingredients
3 steps

Ingredients

  • 4 large (2 lb.) squash
  • 1 egg
  • 1 chopped onion
  • 1/2 c. milk
  • 10 crushed crackers (Ritz or saltine)
  • 1/4 c. oleo
  • 1 chopped green pepper
  • 1 pkg. Velveeta cheese, grated

Directions

  1. 1
    Cook squash and drain; add all ingredients.
  2. 2
    Pour into greased, shallow Pyrex dish; top with additional cheese and crackers.
  3. 3
    Bake for 30 minutes at 375°.

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