Baked Squash Puff

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. leftover mashed potatoes
  • 1 pkg. (12 oz.) frozen cooked squash, thawed
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. onion flakes
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a 1-quart casserole; set aside. Combine all ingredients in medium bowl; blend well.
  3. 3
    Spoon into prepared casserole.
  4. 4
    Bake, uncovered, 30 minutes, or until lightly browned and heated through.
  5. 5
    Makes 4 servings.

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