Baked Squash Ring

9 ingredients
5 steps

Ingredients

  • 3 c. summer squash
  • 3 eggs, well beaten
  • 1 tsp. salt
  • 1/8 tsp. white pepper
  • 1 Tbsp. minced onion
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 1/4 c. buttered bread crumbs
  • pinch of fine herbs

Directions

  1. 1
    Wash and dice unpeeled squash.
  2. 2
    Cook in small amount of water uncovered until tender.
  3. 3
    Mash well or force through a food mill or sieve.
  4. 4
    Add other ingredients; blend well.
  5. 5
    Turn into a 1 1/2-quart well-buttered ring mold.

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