Baked Steak
8 ingredients
7 steps
Ingredients
- 1 lb. round steak, cut into serving pieces
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. flour
- 1/2 c. water
- 2 Tbsp. shortening
- 1/4 c. chopped onion
- 1 can cream of mushroom soup
Directions
-
1Mix salt, pepper and flour.
-
2Roll steak pieces in mixture. Cook onion and steak until nicely browned.
-
3Put meat in casserole. Add soup and water to skillet.
-
4Stir until all brown residue from meat is mixed with the liquid.
-
5Pour over meat in casserole and cover tightly.
-
6Bake in 325° oven for 1 1/2 hours.
-
7Very good.
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