Baked Steak

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut into serving pieces
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1/2 c. water
  • 2 Tbsp. shortening
  • 1/4 c. chopped onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix salt, pepper and flour.
  2. 2
    Roll steak pieces in mixture. Cook onion and steak until nicely browned.
  3. 3
    Put meat in casserole. Add soup and water to skillet.
  4. 4
    Stir until all brown residue from meat is mixed with the liquid.
  5. 5
    Pour over meat in casserole and cover tightly.
  6. 6
    Bake in 325° oven for 1 1/2 hours.
  7. 7
    Very good.

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