Baked Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. lean stew
  • 2 c. onions, diced
  • 2 c. potatoes, quartered
  • 2 c. carrots, cut in chunks
  • 2 c. celery, cut large
  • 1 (4 oz.) can mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 Tbsp. tapioca
  • 1 tsp. sugar
  • 3 c. V-8 juice

Directions

  1. 1
    Place in Dutch oven with tight fitting lid in the order listed.
  2. 2
    Bake at 250° for 5 hours.
  3. 3
    (No browning necessary.
  4. 4
    When done, gravy is brown and thick.)

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