Baked Stew

Directions

1. 1
   Brown stew meat in 1 teaspoon margarine.
2. 2
   Season with salt and pepper as you brown meat.
3. 3
   Remove meat and place in a baking dish with potatoes, carrots, green peas and onion which are cut up. Use drippings from browned meat and make gravy.
4. 4
   Put 1 teaspoon flour in a cup of cold water and pour into drippings (bouillon cubes may be added for additional flavor).
5. 5
   Simmer until thick. Pour over ingredients in baking dish until completely covered. Bake for 1 hour at 350°.