Baked Stew

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 Tbsp. shortening
  • 1 (10 oz.) can mushrooms
  • 1 c. tomato juice
  • 1/4 or 1/2 c. dry onion soup
  • 1 tsp. prepared horseradish
  • 3 to 5 carrots
  • 4 medium potatoes

Directions

  1. 1
    Brown stew meat (cut in cubes) in shortening.
  2. 2
    Drain off fat. Add the mushrooms, tomato juice, onion soup and horseradish. Cover and simmer 5 minutes.
  3. 3
    Pare and quarter the potatoes. Place in bottom of a 2-quart casserole. Top with meat. Cover and bake until tender, about 1 1/2 hours. Stir 1 or 2 times during baking.

Products Matching These Ingredients

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Shortening powder

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sliced white mushrooms

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