Baked Stew

Name: Baked Stew
Ingredients: 4 to 6 potatoes, cut in eighths or smaller; 6 to 8 carrots, cut thin and about 1-inch long; 4 onions, cut in eighths; 2 stalks celery, sliced; 1/8 to 1/4 c. oil; 1 can mushroom soup; 1 can dinner cuts or stew pack; 1/2 c. water

8 ingredients

5 steps

Ingredients

4 to 6 potatoes, cut in eighths or smaller
6 to 8 carrots, cut thin and about 1-inch long
4 onions, cut in eighths
2 stalks celery, sliced
1/8 to 1/4 c. oil
1 can mushroom soup
1 can dinner cuts or stew pack
1/2 c. water

Directions

1

Place vegetables in a large casserole and pour oil over them. Bake 45 minutes in a 400° oven.
2

Stir 3 to 4 times to keep vegetables coated with oil.
3

During this time put mushroom soup in a pan; dilute with juice from dinner cuts and 1/2 cup water.
4

Cut dinner cuts in 1-inch cubes and add to vegetable mixture.
5

Stir well and bake at 325° for 1 hour or until vegetables are done. Salt may be added as desired.