Baked Stuff Potatoes

12 ingredients
7 steps

Ingredients

  • 6 large Idaho potatoes
  • 1/2 lb. pork sausage, chopped
  • 6 slices smoked bacon, chopped
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 buds fresh garlic, chopped
  • 1/4 lb. cheese
  • 2 stalks celery, chopped
  • 3 Tbsp. butter
  • 1/4 c. evaporated milk
  • 1/3 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Wash and bake 6 large Idaho potatoes.
  2. 2
    Take from oven while hot, cut circle hole in potatoes.
  3. 3
    Take a tablespoon and take out all of the potato leaving only the shell.
  4. 4
    Mash potatoes in large bowl adding chopped celery, green pepper, onions, garlic, bacon, sausage, cheese, butter, evaporated milk, salt and pepper.
  5. 5
    Mix until potatoes soft but little stiff.
  6. 6
    Take soft potatoes and stuff back in potato shell.
  7. 7
    Sprinkle top of potato with paprika. Put potatoes in baking pan and bake 20 minutes until top is brown. Serves 5 or 6.

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