Baked Stuffed Fish
11 ingredients
7 steps
Ingredients
- 1 fish (3 to 4 lb.)
- 1 tsp. salt
- 1/2 tsp. chopped garlic
- 4 c. soft bread cubes
- 1/2 tsp. salt
- 1/2 c. chopped celery
- 1 egg
- 1/2 c. melted shortening
- 1 Tbsp. minced onion
- 3 Tbsp. lemon juice
- 1/4 tsp. pepper
Directions
-
1Preheat electric roaster to 400°.
-
2Scale and clean fish leaving head and tail on, if desired.
-
3Combine remaining ingredients for stuffing.
-
4Stuff and truss the fish.
-
5Place in greased casserole.
-
6Place on roaster rack.
-
7Bake in electric roaster at 350° for 1 hour (steam vents open).
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