Baked Stuffed Fish

11 ingredients
7 steps

Ingredients

  • 1 fish (3 to 4 lb.)
  • 1 tsp. salt
  • 1/2 tsp. chopped garlic
  • 4 c. soft bread cubes
  • 1/2 tsp. salt
  • 1/2 c. chopped celery
  • 1 egg
  • 1/2 c. melted shortening
  • 1 Tbsp. minced onion
  • 3 Tbsp. lemon juice
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat electric roaster to 400°.
  2. 2
    Scale and clean fish leaving head and tail on, if desired.
  3. 3
    Combine remaining ingredients for stuffing.
  4. 4
    Stuff and truss the fish.
  5. 5
    Place in greased casserole.
  6. 6
    Place on roaster rack.
  7. 7
    Bake in electric roaster at 350° for 1 hour (steam vents open).

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