Baked Stuffed Haddock

5 ingredients
5 steps

Ingredients

  • 1 lb. fresh haddock
  • 1/4 c. chopped onions
  • 1/2 c. margarine
  • 2 rows Ritz crackers
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Crumble crackers in a bowl.
  2. 2
    Cook onions in margarine on medium-low heat. (Don't burn margarine.)
  3. 3
    Cook until soft, 5 to 7 minutes.
  4. 4
    Pour into crumbled crackers.
  5. 5
    Add Parmesan cheese.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4
Green Onions

Green Onions

NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Haddock Fillets in seasoned flour

Haddock Fillets in seasoned flour

Marks & Spencer

A NOVA 4

becel margarine

unilever

D NOVA 4
Haddock Fillet Portions

Haddock Fillet Portions

Channel Fish Processing Co,USDA

A

Lightly Breaded Haddock Fillets

Mrs. Paul's

B NOVA 4

Pillsbury Pet-Ritz Deep Dish Pie Crusts 2 Count

E NOVA 3
Pet ritz pie crusts

Pet ritz pie crusts

Pillsbury

E NOVA 4

Ritz crackers toasted 1x0.75 oz

D NOVA 4

More Recipes to Try

Pork And Tangerine Salad

15 ingredients

Farmer'S Market Spread

7 ingredients

Star Spangled Spread

4 ingredients

Mediterranean Meatball Sandwiches

14 ingredients

Chicken Satay Skewers With Spicy Peanut Sauce

17 ingredients

Thai Satay Stuffed Sweet Potato

14 ingredients

Prawns And Scallops In Creamy Garlic Sauce

12 ingredients

Gluten-Free Apple Spice Blender Muffins

12 ingredients

Quinoa With Prawns And Scallops

10 ingredients

Ham Pocket Sandwich

5 ingredients

Crock-Pot Venison

10 ingredients

Marzipan Bars

10 ingredients