Baked Stuffed Squash

11 ingredients
11 steps

Ingredients

  • 3 acorn squash
  • 1/4 tsp. salt
  • 3 Tbsp. oil
  • 1 1/2 c. minced onion
  • 2 Tbsp. soy sauce
  • 3 c. cooked rice or 5 c. breadcrumbs
  • 1 c. sunflower seeds
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 1/2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Halve and clean squash.
  3. 3
    Brush insides with oil.
  4. 4
    Place in baking dish with 1/4-inch of water.
  5. 5
    Set in oven to bake for 45 minutes.
  6. 6
    Prepare stuffing by cooking onion in oil until clear.
  7. 7
    Add sunflower seeds and stir 1 minute more.
  8. 8
    Add salt, herbs, soy sauce and water.
  9. 9
    Reduce heat to low and simmer uncovered 5 to 10 minutes.
  10. 10
    Add rice or breadcrumbs.
  11. 11
    Fill squash after 45 minutes and cook for 10 to 15 minutes more.

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