Baked Stuffed Squash

Directions

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   1.
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   Brown bacon, drain on a paper towel, and dice when cool.
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   2.
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   Cut a small, circular opening on top of each squash and remove seeds.
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   3.
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   Wash squash.
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   4.
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   Saute onion in the butter until translucent.
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   5.
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    Add diced apple and saute until apples are slightly tender.
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    6.
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    Drizzle with honey and cook another minute before removing from heat.
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    7.
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    Mix apple-onion mixture with bacon in a bowl.
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    Season with salt and pepper to taste.
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    8.
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    Stuff the squashes and replace the tops.
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    Place in a 13 x 9 pan.
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    9.
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    Pour about 3/4 cup water in bottom of pan and cover pan with tin foil.
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    Bake 1 hour at 400 degrees or until done.
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    You can remove the tin foil the last 15 minutes of baking.