Baked Swiss Chicken

4 ingredients
4 steps

Ingredients

  • chicken breasts
  • 1 can undiluted celery soup or mushroom
  • Swiss cheese (Alpine)
  • Pepperidge Farm stuffing mix (herb, fine)

Directions

  1. 1
    Place 1 slice of Swiss cheese over chicken breast or other parts.
  2. 2
    Pour soup over all.
  3. 3
    Sprinkle with stuffing mix and press down into soup.
  4. 4
    Bake 1 1/2 hours at 350°.

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