Baked Swiss Chicken
4 ingredients
4 steps
Ingredients
- chicken breasts
- 1 can undiluted celery soup or mushroom
- Swiss cheese (Alpine)
- Pepperidge Farm stuffing mix (herb, fine)
Directions
-
1Place 1 slice of Swiss cheese over chicken breast or other parts.
-
2Pour soup over all.
-
3Sprinkle with stuffing mix and press down into soup.
-
4Bake 1 1/2 hours at 350°.
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