Baked Tenderloin

7 ingredients
7 steps

Ingredients

  • 6 pork tenderloins
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms
  • 6 oz. shredded Mozzarella cheese
  • salt and pepper to taste
  • 2 Tbsp. oil
  • flour

Directions

  1. 1
    Salt, pepper and flour tenderloin.
  2. 2
    Fry in 2 tablespoons oil until golden brown.
  3. 3
    Place in baking dish.
  4. 4
    Sprinkle cheese over meat.
  5. 5
    Mix soup and mushrooms.
  6. 6
    Spread over cheese.
  7. 7
    Bake at 350° for 20 minutes.

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