Baked Tilapia

Name: Baked Tilapia
Ingredients: 8 tilapia fillets; 10 soda crackers (Export Soda); 2 tablespoons adobo seasoning; 2 tablespoons cilantro; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 2 eggs; 2 tablespoons apple cider vinegar; 1/4 cup olive oil; 3 large garlic cloves

10 ingredients

8 steps

Ingredients

8 tilapia fillets
10 soda crackers (Export Soda)
2 tablespoons adobo seasoning
2 tablespoons cilantro
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
2 eggs
2 tablespoons apple cider vinegar
1/4 cup olive oil
3 large garlic cloves

Directions

1

In a blender or zip bag, crush crackers.
2

Add adobo and cilantro
3

In a wide medium bowl, mix oil, vinegar, garlic salt and garlic powder.
4

In a separate bowl, beat eggs.
5

Note:
6

It is preferred to leave the filets marinating in vinegar/oil mixture for at least 30 minutes (this is optional)
7

After marinating or covering filets with oil/vinegar mixture. Cover filets with eggs and then place on crackers until covered.
8

Place them in greased pan and bake at 350°F for 30 minutes.