Baked Tomato Pasta

7 ingredients
5 steps

Ingredients

  • 12 medium Roma tomatoes
  • 3 to 6 garlic cloves, minced
  • 1/2 c. chopped parsley
  • 1/2 c. olive oil
  • 1 lb. dry spaghetti, cooked according to directions
  • 2 Tbsp. butter or margarine, at room temperature
  • 1/2 c. fresh whole or 2 Tbsp. basil leaves

Directions

  1. 1
    Cut tomatoes in half lengthwise; set cut side up in a 9 x 13-inch baking pan.
  2. 2
    Sprinkle lightly with salt and pepper.
  3. 3
    Mix garlic with 1/3 cup parsley and 2 tablespoons olive oil; pat mixture over cut side of tomatoes.
  4. 4
    Drizzle 2 tablespoons of olive oil over tomatoes.
  5. 5
    Bake at 425° for 45 minutes.

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