Baked Tomatoes

7 ingredients
6 steps

Ingredients

  • 6 medium size tomatoes
  • salt and pepper to taste
  • 1/4 c. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 tsp. minced onion
  • 1/2 tsp. sugar
  • 2 Tbsp. fine dry bread crumbs

Directions

  1. 1
    Cut each tomato in half.
  2. 2
    Place, cut side up, in a shallow baking dish.
  3. 3
    Sprinkle cut surface with salt and pepper.
  4. 4
    Combine the remaining ingredients.
  5. 5
    Spoon a portion on top of each tomato; spread to cover cut surface.
  6. 6
    Bake in 400° oven 15 minutes or until topping is lightly puffed and tomatoes are hot.

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