Baked Tomatoes

Name: Baked Tomatoes
Ingredients: 3 tablespoons light mayonnaise; 2 tablespoons preshredded fresh Parmesan cheese; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 large tomatoes, cut in half crosswise (about 1 pound); 1/4 cup fat-free Caesar-flavored croutons, crushed (such as Brownberry)

8 ingredients

3 steps

Ingredients

3 tablespoons light mayonnaise
2 tablespoons preshredded fresh Parmesan cheese
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, cut in half crosswise (about 1 pound)
1/4 cup fat-free Caesar-flavored croutons, crushed (such as Brownberry)

Directions

1

Preheat oven to 400°.
2

Combine first 6 ingredients in a small bowl. Place tomato halves, cut sides up, in an 8-inch baking dish. Cover tomato halves evenly with mayonnaise mixture. Sprinkle with crushed croutons.
3

Bake at 400° for 20 minutes or until crumbs are lightly browned.