Baked Tomatoes

4 ingredients
3 steps

Ingredients

  • 2 each italian plum (roma) tomatoes
  • 1 each bread crumbs fine
  • 1 each parmesan, parmigiano-reggiano cheese, grated grated
  • 1 each thyme dried

Directions

  1. 1
    Cut each tomato in half and arrange cut side up on a baking dish.
  2. 2
    Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
  3. 3
    Bake for 15 to 20 min.

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