Baked Tomatoes

4 ingredients
3 steps

Ingredients

  • 2 each italian plum (roma) tomatoes
  • 1 each bread crumbs fine
  • 1 each parmesan, parmigiano-reggiano cheese, grated grated
  • 1 each thyme dried

Directions

  1. 1
    Cut each tomato in half and arrange cut side up on a baking dish.
  2. 2
    Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
  3. 3
    Bake for 15 to 20 min.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry

D NOVA 4

More Recipes to Try

Holiday Spiral Ham

7 ingredients

Pueblo Green Chili Stew

11 ingredients

Ham On Biscuits

11 ingredients

Poppy Seed Bundt Cake

12 ingredients

Brunch Banana Splits

8 ingredients

Catfish Jambalaya

12 ingredients

Almond Crescent Cookies

7 ingredients

Ham ‘N’ Cheese Pizzas

6 ingredients

Shrimp & Sweet Potato Skewers

9 ingredients

Sweet ‘N’ Sour Curry Chicken

8 ingredients

Roasted Squash Soup

12 ingredients

Pumpkin Cream Cheese Bars

12 ingredients