Baked Turbot
3 ingredients
5 steps
Ingredients
- 2 to 2 1/2 lb. fillet of turbot or other fish (frozen)
- margarine
- salt
Directions
-
1Place frozen fillet of turbot in shallow baking dish.
-
2Dot with pats of margarine (do not use butter).
-
3Salt lightly.
-
4Do not preheat oven.
-
5Bake at 375° for 35 to 40 minutes.
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